Saturday, January 14, 2012

National Soup Month

Definitely cold enough for soup today.  Using some daikon, bonito flakes, shiitake mushrooms, collards, and some miso paste, I threw together a a quick soup.  Not a traditional miso soup by a long shot, but it was tasty.  And hot.  That was the important part - it warmed me up.

I've also been thumbing through The International Soup book.  Many, many tasty looking soups in that book.  There's a lentil soup in there I may just have to try.

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