Blueberry pancakes are totally scrumptious. I don't like using the large, juicy blueberries that you can regularly buy at the store. Instead, I prefer using the smaller wild blueberries. I find that using the large blueberries makes it hard to flip the pancakes (I like to use a lot of blueberries.) When I'm at my parents and it's the right season, I'll pick blueberries right off the bush, wash them, then toss them in the batter. I can't wait until it's blueberry season again.
I also find that blueberry pancakes are usually sweet enough I don't need syrup. Sometimes, I may use honey, but normally just topping the pancakes with bananas is good enough. It's almost like having blueberry-banana panacakes!