Back on February 18th, Crab-stuffed Flounder Day, I spoke about using the Monterey Bay Aquarium's Seafood Watch when choosing seafood. Hopefully, a second mention will encourage you to use it, too. After you buy Seafood Watch-approved crab meat, how will you use it to celebrate National Crabmeat Day? You can always make crab cakes. Or how about a crab soup or bisque? Or pair a crab dip with some chips, crackers, or vegetable sticks at your next party?
How'd I use my crabmeat? I went with a simple pasta salad. I quickly cooked the crab meat (even though it was already pre-cooked) to warm it up, cooked some pasta, microwaved frozen mixed vegetables, microwaved some fresh kale, chopped up some oil-packed sundried tomatoes, and then I mixed it all together. All in all, pretty tasty.
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