Sunday, April 15, 2012

April 15:National Glazed (Spiral) Ham Day

I like ham and I even like glazed ham, but I have never made glazed ham.  My family is the type that for foods that are something we eat once a year (if that) we just buy it.  I suppose if I were ever to try making glazed ham, I'd try this pineapple-glazed ham.  (I really like pineapple.)  You can also use brown sugar, honey, orange juice, cola, or even bourbon.  So many options!

In honor of today, provides us with five facts about ham.  The Nibble has plenty of information about hams - a whole lot of information, in fact.  And Foodista helps us out by giving suggestions on how to eat glazed ham.

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