Definitely cold enough for soup today. Using some daikon, bonito flakes, shiitake mushrooms, collards, and some miso paste, I threw together a a quick soup. Not a traditional miso soup by a long shot, but it was tasty. And hot. That was the important part - it warmed me up.I've also been thumbing through The International Soup book. Many, many tasty looking soups in that book. There's a lentil soup in there I may just have to try.
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